Yoko and Andries LOVE wine!

After ten-plus years of working in the wineries and vineyards of the Great Southern wine region in Western Australia, we decided to throw our hat(s) in the ring and make wine for ourselves.

So here we are, crafting the kind of wine that thrills us, wines that excite, that are alive, that are delicious to drink and inspire conversation.
All wines are made with minimal intervention. Natural/indigenous ferments, no fining or filtration, no additions at all except sulphur dioxide.

We live in Denmark in a rambling old mill house with two crazy kids, a couple of mongrel dogs, a garden that needs weeding and a flock of heritage chooks.